Learn to Make Cannoli from Scratch

Step into the kitchen and learn how to make delicious, homemade cannoli!

In this fun and interactive class, you’ll discover the secrets behind creating perfectly crisp shells and luscious, creamy ricotta filling. Guided by Tony Volpentesta, you’ll roll dough, fry shells to golden perfection, and master classic and creative flavor variations.

Tony “Cannoli” Volpentesta learned the art of dessert-making in the heart of his Italian grandmother’s kitchen, where flour dusted the air and tradition was the secret ingredient in every bite. Driven by a lifelong passion and a relentless pursuit of perfection, Tony has dedicated himself to crafting the perfect cannoli shell – each one a golden, crispy vessel for his luscious, creamy fillings.

At Tony Cannoli, he combines old-world techniques with modern creativity. The result? A fun variety of cannoli-inspired treats that go beyond the classic. Try the bite-sized Cannoli Bites. Scoop into his signature Cannoli Chips ‘n Dip. Or celebrate with a rich, decadent Cannoli Cake. Each one is a playful twist on the timeless Italian dessert.

Located in the heart of downtown Mundelein, Tony’s dessert shop is a must-visit for anyone craving a sweet escape. Whether you’re a lifelong cannoli lover or just discovering them for the first time, there’s something for everyone.

Come hungry and ready to roll – sweet satisfaction guaranteed!

Ages: 7 and up – because it’s never too early (or too late) to fall in love with cannoli!