Time
Wed, May 18, 2022 6:00 pm - 8:00 pmLocation
Gorton CenterThis is a demonstration and hands-on class! You will learn to make the dough, two main traditional fillings and sauces. You will also make chimichurri and to finish, a surprise dessert with dulce de leche! Each participant will bring home half dozen empanadas to bake and containers with chimichurri!
This class runs on Wednesday, May 18th from 6:00pm – 8:00pm
Gorton Center will take and may use photos and videos from this event for its promotional purposes. Your attendance indicates your consent to the above.
Refunds will only be given up to one week prior to the first week of class of any session. (The refund period for some classes, which require advanced reservations or purchase of materials, may be more limited.) Cancellations will incur a $5 handling fee for programs costing under $100 and a 10% handling fee for programs with fees of $100 or more. If a class is cancelled due to insufficient enrollment, you will be notified, and a full refund will be given.
If this class does not meet the minimum participation requirement, you will be notified of the cancellation within one week of the start date.
Laura Demmer, Director of Development
Ann Kiesling, Development Associate
847-234-6060
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