Time
Wed, April 20, 2022 6:00 pm - 8:00 pmLocation
Gorton Center
Join Marina for a Middle Eastern feast! She will be making tabbouleh, radish and carrot salad, taratour sauce, sesame crisps and lamb pies! Don’t forget to bring a bottle of wine!
This class is on Wednesday, April 20, 6:00pm – 8:00pm
Instructor: Marina Boldrini Rivelis, Taste of Real Food
Gorton Center will take and may use photos and videos from this event for its promotional purposes. Your attendance indicates your consent to the above.
Laura Demmer, Director of Development
Ann Kiesling, Development Associate
847-234-6060
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