Virtually Gorton: Vegan Pasta with Marina via Zoom
Plant Based Pasta with Marina via Zoom
WE RECOMMEND THAT YOU DOWNLOAD ZOOM PRIOR TO THIS CLASS
Plant based Italian Night
Thursday, June 4th at 5:30 pm
Grab a glass (or bottle) of wine or your favorite drink, some appetizers, and join Marina as she makes plant based pasta.
In this class you will learn how to make plant based ravioli….what? YES! You can have great plant based pasta and long pasta too as this will be a recipe that works for any type pasta.
Appetizer: Zucchini Carpaccio with Salmoriglio
Main: Vegan Butternut Squash Ravioli with Rawmesan and Sage Sauce
How to INSTALL/DOWNLOAD Zoom:
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Class Refund and Cancellation Policy: Refunds will only be given up to one week prior to the first week of class of any session. (The refund period for some classes, which require advanced reservations or purchase of materials, may be more limited.) Cancellations will incur a $5 handling fee for programs costing under $100 and a 10% handling fee for programs with fees of $100 or more. If a class is cancelled due to insufficient enrollment, you will be notified, and a full refund will be given.
If this class does not meet the minimum participation requirement, you will be notified of the cancellation within one week of the start date.