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Virtually Gorton: Cooking with Marina! Wednesday, February 10

Virtually Gorton: Cooking with Marina!

Join chef and owner of Taste of Real Food, Marina Boldrini Rivelis for a 6 week virtual cooking series!  Marina has created a menu that will help kick off 2021 to a healthy start all while having fun and making delicious food!

This week’s menu includes:

  • Carrot Gluten Free Crepes (low fat, low carbs, dairy and gluten free, high protein, high fiber)
  • Carrot gluten free crepes stuffed with shredded chicken (high protein, gluten free, high fiber)
  • Stuffed Cabbage Rolls with Cauliflower Rice and Ground Beef (low carb, high protein, high fiber)

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