Virtually Gorton: Plant Based Dips and Appetizers with Marina via Zoom
Plant Based Dips and Appetizers with Marina via Zoom
WE RECOMMEND THAT YOU DOWNLOAD ZOOM PRIOR TO THIS CLASS
Plant Based Dips and Appetizer
Thursday, June 18th at 5:30PM
Grab a glass (or bottle) of wine or your favorite drink, some appetizers, and watch me prepare some nutrient dense and full of flavor plant based dips and appetizers. These for sure will be become a new staple at home! Perfect for entertaining too! To finish the class, I will be showing you how to make a coconut cream and strawberries cup.
- Hearts of Palm Ceviche
- Smoked Carrot Dip
- Almond Herb Pate
- Edamame and Arugula dip
- Gluten Free Cassava Crackers
- Plant Based Mayonnaise
- Potato Salad with Plant Based Mayonnaise
How to INSTALL/DOWNLOAD Zoom:
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Class Refund and Cancellation Policy: Refunds will only be given up to one week prior to the first week of class of any session. (The refund period for some classes, which require advanced reservations or purchase of materials, may be more limited.) Cancellations will incur a $5 handling fee for programs costing under $100 and a 10% handling fee for programs with fees of $100 or more. If a class is cancelled due to insufficient enrollment, you will be notified, and a full refund will be given.
If this class does not meet the minimum participation requirement, you will be notified of the cancellation within one week of the start date.