Join Marina for a fun night of cooking where she will share with you the best tapas from her trip to the Basque region in July 2021! She’ll also teach you how to wow your friends and family and make a Basque burnt cheesecake – one of the trendiest desserts right now!
This class runs on Wednesday, March 16, 6:00pm – 8:00pm
Gorton Center will take and may use photos and videos from this event for its promotional purposes. Your attendance indicates your consent to the above.