Cooking with Marina Boldrini-Spanish Tapas Night!
La Noche en España!
April 1 from 6:30-9:00 pm
Join Marina and you will learn how to make Spanish tapas to delight family and friends! When all your work is finished you can enjoy all of the Tapas made in the class. Don’t forget to BYOW!
-Manchego cheese, quince jam and walnuts
-Patatas Bravas (fried or roasted potatoes cubed with spicy sauce)
-Datiles con Tocino (baked dates with bacon)
-Queso de Cabra con Tomate (Baked Cheese with Tomato)
-Pintxo Gilda (Typical from Basque region: Pepper, Olive, and Anchovy Skewers)
-Empanada Gallega (Typical from Galicia region, baked pie filled with tuna, onions, peppers, sardines, paprika, tomatoes and saffron)
-Flan with caramel – all the tips to make the best flan!
Gorton Community Center will take and may use photos and videos from this event for its promotional purposes. Your attendance indicates your consent to the above.
Class Refund and Cancellation Policy: Refunds will only be given up to one week prior to the first week of class of any session. (The refund period for some classes, which require advanced reservations or purchase of materials, may be more limited.) Cancellations will incur a $5 handling fee for programs costing under $100 and a 10% handling fee for programs with fees of $100 or more. If a class is cancelled due to insufficient enrollment, you will be notified, and a full refund will be given.
If this class does not meet the minimum participation requirement, you will be notified of the cancellation within one week of the start date.