Cooking at Froggy’s: Wild Mushrooms
Wednesday, October 16, 2019
Time: 6:00 PM
Fee $65 per person/class
Wild mushrooms make a fantastic soup or a good homemade pizza topping as well. Wild mushrooms pair well with butter, cream, eggs, pasta, shallots or chives, and rosemary, thyme, or tarragon among other things, so come learn how to prepare wild mushrooms from Chef Thierry Lefeuvre of Froggy’s French Café. The cooking classes will take place at Froggy’s in Highwood where Chef Lefeuvre will teach you the techniques and you will enjoy a fantastic feast! Chef Lefeuvre has kept Froggy’s hopping for the last 30 years, continuously innovating and redesigning to keep the flavors fresh, and the ambiance inviting and intimate.
Gorton Community Center will take and may use photos and videos from this event for its promotional purposes. Your attendance indicates your consent to the above.
Class Refund and Cancellation Policy: Refunds will only be given up to one week prior to the first week of class of any session. (The refund period for some classes, which require advanced reservations or purchase of materials, may be more limited.) Cancellations will incur a $5 handling fee for programs costing under $100 and a 10% handling fee for programs with fees of $100 or more. If a class is cancelled due to insufficient enrollment, you will be notified, and a full refund will be given.
If this class does not meet the minimum participation requirement, you will be notified of the cancellation within one week of the start date.