Cooking with Marina Boldrini-Plant Based and GF
Easy and Delicious Plant Based and Gluten Free Recipes!
February 12 from 6:30-9:00 pm
Easy, healthy and delicious plant based and gluten free recipes that will become staples in your home. At the end of the demonstration class, you will have dinner to taste everything made in the class.
-Plant based jalapeño and salsa corn muffins, amazing option for breakfast, or as a nutrient dense cornbread for your chili.
-Smoky Bean Chili (taste provided at the end of the class) the tastiest plant based chili
-Amazing No Oil dressings where I will explain properties of everything used and why it is important to incorporate these into your diet on a regular basis: Vinegar, nutritional yeast, miso, garlic, mustard.
-Caesar (no dairy, no oil)
-Cashew and Coconut Flan (you take one home) – It is possible to make dairy free and delicious flan!
Gorton Community Center will take and may use photos and videos from this event for its promotional purposes. Your attendance indicates your consent to the above.
Class Refund and Cancellation Policy: Refunds will only be given up to one week prior to the first week of class of any session. (The refund period for some classes, which require advanced reservations or purchase of materials, may be more limited.) Cancellations will incur a $5 handling fee for programs costing under $100 and a 10% handling fee for programs with fees of $100 or more. If a class is cancelled due to insufficient enrollment, you will be notified, and a full refund will be given.
If this class does not meet the minimum participation requirement, you will be notified of the cancellation within one week of the start date.